The beauty and sweetness of the mass of flowers in Nakhon Phanom, Thailand. It inspires the creation of SASIRIN Chinese pastry premium set with its beauty and exquisite taste.
Meaningful Taste
Chinese pastry is a dessert that Chinese people use for auspicious events. As a dessert of prosperity, It conveys the goodwill between the giver and the receiver. Most Chinese people often gather together with their families during festivals and eat Chinese pastry to bring good fortune and prosperity to themselves, their families, businesses, and their businesses widely distributed in Thailand, SASIRIN came up with the idea to combine raw materials that are unique to Thailand, such as Foi Thong (Shredded Egg Yolk Tart), taro, and yellow bean, to create a set of SASIRIN premium Chinese pastry that are delicious and have a good meaning according to their belief in Thai people.
Golden Bean Filling
Licensed prosperity and increases the money
Weaving basket shape: From blue, yellow, and pink mixed with salted egg golden bean filling, it tastes good and sweet.
Fragrant Taro
Fullness and prosperity
Flower: Purple stamens decorated with pink and blue petals that blend perfectly with fragrant sweet taro stir‑fried using taro from Thai farmers, a sweet and tender texture.
Foi Thong
Fulfillment and long life
The pearl-encrusted sphere in silver: gradient from green, yellow, and red that adds uniqueness to SASIRIN. There is a Foi Tong (Shredded Egg Yolk Tart) made from a traditional Thai recipe with a uniquely sweet and fragrant taste.
